Product Description
BBQ Meat Thermometer, Remote Cooking Thermometer, Digital Oven Thermometer for Smoker Grilling

Product Features:

1. Meet the tastes for your whole family: The electric oven thermometer is pre-programmed with temperatures for 8 types of meat(BEEF, LAMB, VEAL, HAMBURGER, PORK, TURKEY, CHICK, FISH)and their various degrees of doneness(WELL, MED WELL, MEDIUM, MED RARE, RARE). Additionally, you can also set the temperatures according to your personal tastes.



2.It has a backlit LCD displays which make it convenient to use at night and helps you get a quick reading at a glance from any angle.
3.Temperature range - Both Fahrenheit and Celsius readings. Range: -4°F to 572°F (-20°C to 300°C). With high accuracy: 1° resolution, ±1.8°F/1°C
4.Timer mode - Digital kitchen timer features countdown and countup ability, up to 99 hours, 59 minutes
5.Used On:*Oven / Microwave / BBQ / Smoker / Grilling / Roasting / Cooking / Frying / Baking
6. 40-60M Long Wireless Remote Range.

Package list:

1 * Digital Food Thermometer
1* Stainless Probe
1 * User Manual



FAQ
Q1:Are you a factory or a trading company?
We are a factory.We design,develop and produce products all by ourselves.

Q2:What is your main products?
We focus on electronic products since 2010 year. Our main products are alarm clocks, digital thermometers and hygrometers,radio controlled clocks, weather station clocks,wireless weather stations,calculators,digital timers, refrigerator thermometers etc.

Q3: Where is your main market?
We export to the North America, Southeast Asia, Europe, Japan, and other countries.

Q4:Can you send samples?
We can provide the existing items samples free in freight collected. If there is any special samples requirement, please contact us for more details. 

Q5: What is your MOQ ?
Any quantity can be accepted if the item is in stock,please inquiry us before placing order.

Q6:Why choose us?
√ OEM/ODM orders are welcomed.
√ Cutomer-designed Packaging Available.
√ Good Price with Flexible MOQ.
√ Professional R& D team
√ Ensure that our products meet the quality standards and the goods will be delivery time
√ Provide warm and friendly service and the after-service.

Q:How to Take a Turkey's Temperature?
1)Insert thermometer into the thickest part of the thigh
2)Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat. When the counter reads 165 degrees, your turkey is ready.

Tip: Make sure your thermometer doesn't touch a bone, or you'll get an inaccurate reading.
3)Remove turkey from oven and let it rest
When the turkey is cooked, take it out of the oven, cover it loosely with aluminum foil, and let it sit for 30 minutes. This will allow the cooking juices to be reabsorbed by the turkey, which will ensure moist, tender meat